Everything from scratch
Curry pastes ground in house, sauces built daily, naan baked to order. Shortcuts do not taste like home.
Since 2026
Our story
Three kitchens, one table
NeChi is an Asian restaurant in Tallinn built around three kitchens: the wok classics of China, the fragrant curries of Thailand and the slow-spiced dishes of India. One menu, three traditions, each cooked the way it is meant to be.
Our chef, Bishnu KC, has spent more than fifteen years in these kitchens — the hard flame and split-second timing that Chinese wok cooking demands, and the patience a good curry needs — before bringing that experience to Tallinn.
Everything that can be made in house is: curry pastes ground fresh, sauces built daily, naan baked to order. Come for a quick weekday lunch, a long dinner with friends, or take it home — we are on Wolt and do takeaway as well.
What we believe
Three quiet rules
One menu, three traditions
Chinese wok, Thai curry and Indian spice — each cooked properly, not approximately.
Everyone at the table
Kids menu, vegetarian dishes, mild to fiery — tell us about allergies and we will cook around them.
